Content
Salads
Mezzes
Soups
Vegetables
Meat
Chicken
Fish
Savory Pastries and Bread
Side Dishes
Pickles and Preserves
Sweet Preserves
Desserts
Drinks
About the book
Armenian Cuisine, hardcover
First edition December 2011
Authors: Aline Kamakian and Barbara Drieskens
Photographs: Vinnie Volkerijk and Barbara Drieskens
Page layout and design: Nathalie Choueiri
Size: 22-27 cm
Nr of pages: 368
Nr of photos: 348
Nr of recipes: 139
Preprint: Leogravure, Beirut
Printing: Leo Digital Press
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